![]() Make sure to mix the caramel sauce into the espresso while it is still hot, before you pour it over ice. Iced Caramel Cappuccino: For an iced cappuccino, froth the milk on the “cold” setting on your electric frother.Or, use regular caramel sauce and stir in a pinch of sea salt in with the caramel sauce and espresso. Salted Caramel Cappuccino: Instead of regular caramel sauce, use a salted caramel sauce.White Chocolate Caramel Cappuccino: Replace ½ tablespoon of caramel sauce with ½ tablespoon of white chocolate sauce or melted white chocolate.Pipe the frosting onto the cooled cupcakes, then drizzle with additional caramel sauce.Add additional caramel sauce and the water or milk, as needed, to get the right consistency frosting and caramel flavor.Add the remaining powdered sugar and mix until smooth.Add 4 tablespoons of caramel sauce and and mix until combined.Add about half of the powdered sugar and mix until smooth and well combined. ![]()
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